Another fantastic option for growing fresh herbs in your restaurant is a greenwall, and this is the ultimate way to show your approach of fresh herbs and food to your clients.

Greenwalls can be grown indoors, but will require additional lighting and a drainage set up. But having a greenwall indoors also has many advantages, they can give your restaurant a very fresh organic feel, the beautiful aroma produced by fresh growing herbs will fill your restaurant, and will also give the added bonus of having the freshest herbs at hand for all your dishes.

There are many greenwall options available in today’s market, but the SkALE™ greenwall system is the recommended greenwall option for the Elite Herbs™ range. 

The SkALE™ greenwall has been chosen because in our trials it performed the best, and best of all, it’s a great pot in pot design that makes it perfect for the Elite Herbs™ grown in 12.5cm pots.

We, along with the assistance of the SkALE™ professionals, install the wall, by quotation, and then the Restaurant can either enter into our subscription service for us to replace the herbs as needed weekly, or they can be ordered as needed by the restaurant. The wall can be harvested daily, and if desired extra herbs can be stored to fill the green wall. A Vegepod can be utlilised to do this, or box stored herbs can also do this stored for up to 5 days still alive in their pots.

 

Please contact Emil Montibeler for more information on an Elite Herb™ SkALE™ Greenwall and our subscription service.

Email: [email protected] 

Phone: 0488 669 330